MEET THE TEAM


CHEF SUSAN AND LUCY

CHEF SUSAN AND LUCY

 

CHEF SUSAN

Chef Susan Kowalski is a trained professional with over 10 years of experience in the Culinary Arts. A graduate of the New School of Cooking in Culver City, CA. 

Susan has traveled the world extensively learning a vast array of cooking techniques along the way. Susan continues to educate herself everyday as she works with new clients, creating and cooking a diverse inter-continental cuisine using only the highest-quality local and international ingredients. With a flair for healthy and delicious foods, Susan develops menus that awaken all the senses! 

WILD THYME ‘FEDORABLE’ FAMILY

WILD THYME ‘FEDORABLE’ FAMILY

OUR SERVERS, BARTENDERS, & STAFF...

…are like family to us! Rather than use a staffing company, we have our own roster of staff that have come to us over the years from clients, friends, and serious dedication to our mission. We are a collection of environmental enthusiasts, creative minds, nursing students, foodies, and service-oriented folk! We are not only a team, but also a family, and we are proud of the exceptional work our team does time after time. We wholly embrace the diversity of our staff, are proud LGBTQ allies.